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Introduced Roux As Sauce Thickener

Mar 16 2020 White roux is used in white and creamy sauces like b chamel sauce cheese sauces dishes like mac and cheese scalloped potatoes etc This roux has the most thickening power but is only cooked 1 2 minutes – just long enough to remove raw flour flavor Blonde Roux Blonde roux is slightly caramel colored and has a light nutty flavor.

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